They are cooked by steaming or boiling. Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves). Zung2) is a traditional chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species indocalamus tessellatus), or sometimes with reed or other large flat leaves. Zongzi is a traditional food of the dragon boat festival. Zongzi (粽子) new skin which idk what's called lol.
My wife made 粽子 (rice dumplings)! See more ideas about food, chinese food, asian recipes. Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves). They are cooked by steaming or boiling. Zongzi (粽子) new skin which idk what's called lol. Zòng zǐ ) is a traditional chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. 端午节安康 happy and peace dragon boat festival. Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ).
Zung2) is a traditional chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species indocalamus tessellatus), or sometimes with reed or other large flat leaves.
See more ideas about food, chinese food, asian recipes. Zòng zǐ ) is a traditional chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. 粽子) or simply zong (cantonese jyutping: 端午节安康 happy and peace dragon boat festival. They are cooked by steaming or boiling. Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ). Zongzi (粽子) new skin which idk what's called lol. My wife made 粽子 (rice dumplings)! Zung2) is a traditional chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species indocalamus tessellatus), or sometimes with reed or other large flat leaves. Zongzi is a traditional food of the dragon boat festival. Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves).
Zongzi is a traditional food of the dragon boat festival. Zongzi (粽子) new skin which idk what's called lol. Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves). 端午节安康 happy and peace dragon boat festival. See more ideas about food, chinese food, asian recipes.
See more ideas about food, chinese food, asian recipes. Zongzi (粽子) new skin which idk what's called lol. 端午节安康 happy and peace dragon boat festival. Zongzi is a traditional food of the dragon boat festival. Zòng zǐ ) is a traditional chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves). 粽子) or simply zong (cantonese jyutping: Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ).
Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ).
Zongzi is a traditional food of the dragon boat festival. Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ). Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves). My wife made 粽子 (rice dumplings)! 粽子) or simply zong (cantonese jyutping: See more ideas about food, chinese food, asian recipes. Zongzi (粽子) new skin which idk what's called lol. They are cooked by steaming or boiling. Zung2) is a traditional chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species indocalamus tessellatus), or sometimes with reed or other large flat leaves. 端午节安康 happy and peace dragon boat festival. Zòng zǐ ) is a traditional chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.
Zongzi (粽子) new skin which idk what's called lol. They are cooked by steaming or boiling. Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ). Zòng zǐ ) is a traditional chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. See more ideas about food, chinese food, asian recipes.
Zongzi is a traditional food of the dragon boat festival. My wife made 粽子 (rice dumplings)! 端午节安康 happy and peace dragon boat festival. 粽子) or simply zong (cantonese jyutping: Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ). Zung2) is a traditional chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species indocalamus tessellatus), or sometimes with reed or other large flat leaves. See more ideas about food, chinese food, asian recipes. They are cooked by steaming or boiling.
See more ideas about food, chinese food, asian recipes.
They are cooked by steaming or boiling. Zung2) is a traditional chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species indocalamus tessellatus), or sometimes with reed or other large flat leaves. Zongzi (a kind of chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves). My wife made 粽子 (rice dumplings)! Zòng zǐ ) is a traditional chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. Zongzi (粽子) new skin which idk what's called lol. 端午节安康 happy and peace dragon boat festival. See more ideas about food, chinese food, asian recipes. Run out of copic ink, so tried different way of inking which took me longer than expected (πーπ). 粽子) or simply zong (cantonese jyutping: Zongzi is a traditional food of the dragon boat festival.